All of Havfisk Melbu AS's routines occur in Melbu in Vesterålen. The company was formed by private investors in 1963 right after becoming taken more than from the Norwegian point out. The plant was constructed throughout the 2nd Entire world War, and was Just about the most modern day plants in Norway. The development of Melbu harbour by using a new navigation channel was accomplished in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed towards the realisation of the venture together with other community enterprises in Melbu, the municipality, the port authority and authorities organizations.
The sorter, regarded in Norwegian as the “Vraker” types the fish into several quality grades. The fish can be sorted in as much as 20 various excellent classes, and it's only the top fish that receives the position “Stockfish from Lofoten”.
The harbour now permits calmer and safer entry and is a trusted harbour even in challenging climatic conditions. It's got also been adapted to support more substantial vessels. The company is now wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and adhering to significant investments in buildings and generation tools lately, the plant has grown to be a modern and effective facility. The plant is leased to Norway Seafoods, which happens to be accountable for its operation.
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The ability in Kjøllefjord was established by Brødrene Aarsæther early from the twentieth century, and cod liver oil and stockfish generation had been the most crucial activities.
After his boat sank, he put in a few fulfilling months Using the islanders, and on his return to Italy, introduced an account of his adventures into the Venetian senate.
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Nergård has entry to fish from several of the finest managed stocks on earth – from the coastal and ocean-heading fleets and our possess trawlers. We create solutions based upon whitefish which include cod, haddock and saithe, and Greenland halibut and redfish, and numerous other whitefish species with much more modest volumes.
Cod is really a migratory fish of the deep that likes cold water. It concerns the floor during the Wintertime months and goes in the direction of the coast to deposit its eggs, presenting a fishing possibility for fishermen in fishing boats who catch the fish for creation of several close merchandise, for example Stockfish (Dried Codfish), Salted Codfish, refreshing Cod Fillets, etc.
By way of Port’Alba This seventeenth-century passageway is residence to quite a where to buy stockfish few bookshops, a witch legend, plus the oldest pizzeria on earth.
Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to May, and is accessible all 12 months round.
Then, to keep the spring rains from spoiling it, it’s introduced indoors to complete drying. By midsummer it’s completely cured, and able to be graded and marketed.
Stockfish need to be rehydrated just before it truly is used. Rehydrated stockfish is often a pure protein product or service from cleanse and obvious waters, with a singular flavour and rich nutritional material. One kilo of stockfish really has a similar nutritional information as five kilos of refreshing cod.
Their subsequent falling out—and Thorolf’s murder—sets up an intergenerational feud that sorts the narrative thread of 1 of the best on the Outdated Norse sagas.